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A fresh weekly menu · Family-size portions

Welcome to the Weekly Supper Club.

Each week, Olive & Amber offers a fresh selection of comforting, chef-prepared suppers in family-size portions. Choose what sounds right for your table, order during the preorder window, and let us take care of dinner.

Join the Supper Club ↗
Herb-roasted chicken with potatoes and carrots

Made for sharing

Real food for the week ahead.

The Weekly Supper Club brings the relief of dinner already being done without asking you to sort through a long menu or commit to a subscription. A focused weekly menu lets us cook in thoughtful batches while giving your family something genuinely good to look forward to.

Simple by design

How the Supper Club works

01

Meet the weekly menu

Five fresh, chef-prepared options are announced each Saturday morning through our website, email list, and social media.

02

Choose what fits your table

Order the dishes and portion sizes that fit your household. Pricing, everything included, and the order deadline will be clearly listed each week.

03

Pick up or choose delivery

Orders are paid in advance and prepared for the week's scheduled pickup or local delivery day. The available window and any delivery fee will be included with each menu.

Week 8 · Current menu

Choose what sounds good for your table.

Ordering is open through Monday, October 12 at 10:00 AM, with pickup or local delivery on Thursday, October 15.

Olive & Amber · Week 8 Supper Club

Entrée · Seafood

Honey-Ginger Glazed Salmon Bowls

Serves 2 $36Serves 4 $68

Tender salmon glazed with honey, fresh ginger, garlic and sesame, served over fluffy jasmine rice with roasted broccoli. Finished with scallions and toasted sesame seeds for a delicious balance of sweet and savory.

Entrée · Pork

Sun-Dried Tomato & Goat Cheese Stuffed Pork Tenderloin

Serves 2 $38Serves 4 $72

Tender pork tenderloin filled with creamy goat cheese, sun-dried tomatoes, spinach and fresh herbs, roasted and sliced into medallions. Served with golden pesto-herb roasted potatoes.

Entrée · Vegetarian

Three-Cheese Stuffed Shells

Serves 2 $30Serves 4 $56

Jumbo pasta shells filled with a rich blend of ricotta, mozzarella and Parmesan, nestled in our homemade marinara and baked until bubbly and golden. A comforting Italian favorite, back by popular demand.

Soup · Family recipe

Mom's Autumn Soup

One quart $15

A cherished family recipe made with ground beef, tender potatoes, carrots, celery, onions and tomatoes, all simmered together in a savory broth. Simple, hearty and full of the flavors of home.

Whole deep-dish quiche

Ham, Swiss & Leek Quiche

Whole quiche $22

A buttery, flaky deep-dish crust filled with savory ham, tender sautéed leeks and Swiss cheese, baked in a rich, silky egg custard. Perfect for breakfast, lunch or an easy dinner.

Pickup or local delivery: Delivery is $5 with a $30 minimum. Smaller orders are welcome for porch pickup.

Order this week's menu ↗

Made for real life

Braised meat and vegetables in a rich sauce with fresh herbs
Comfort, cooked low and slow
Prepared trays of creamy pasta with shrimp and asparagus
Prepared in generous portions
Prepared trays of spaghetti and meatballs with house marinara, Parmesan, and basil
House-made comfort, ready to share
A pan of baked ratatouille made with eggplant, tomato, herbs, and cheese
A comforting seasonal supper
Thick house marinara being ladled from a pot
House marinara, made from scratch
Freshly baked artisan sourdough on a wooden board
Freshly baked by The Sunday Sourdough Shop.

From The Sunday Sourdough Shop

Bread and dessert add-ons

Weekly menus may include handmade sourdough breads and seasonal treats from The Sunday Sourdough Shop as optional add-ons.

Sourdough loaf · $10Jalapeño cheddar loaf · $12Sliced sandwich loaf · $10Blueberry Muffins · $8Apple Crumb Bars · $8Garlic Rosemary Focaccia · $10

Selections are made fresh in limited quantities and may vary from week to week.

Come to the table

See what we're cooking next.

Join the Weekly Supper Club list to receive each week's menus and ordering details. There is no subscription or automatic order—choose only the weeks that sound good to you.

Join the Supper Club ↗